345g (1/2 cups) all purpose flour
15 mL (1 Tbsp) sugar
3 mL (3/4 tsp) salt
240g (1 cup) chilled butter, cut into 1/2" cubes
90 mL (6 Tbsp) approx. ice water
Directions
Step 1
Cut up butter and put in the freezer.
Step 2
Add half the flour, sugar, and salt to a food processor and pulse to combine.
Step 3
Add the frozen butter and pulse to create what looks like peas coated in flour.
Step 4
Add the remaining flour and pulse a few more times.
Step 5
While pulsing, slowly drizzle in the cold water.
Step 6
Only add enough water for the dough to start coming together.
Step 7
You most likely won't need all fo the water.
Step 8
Dump the crumbly dough out onto the counter, and carefully bring together with your hands.